Main Dishes
Vegan
Green Chickpea & Potato Stir-Fry (Indian Style)
A flavorful Indian-style stir-fry combining green chickpeas and potatoes with aromatic spices. Perfect with flatbread or rice.
Prep Time (Min)
10
Cook Time (Min)
15
Makes
4 servings
Ingredients
- 1.5 cups green chickpeas
- 1 medium potato (cubed)
- 1 tbsp oil
- ½ tsp mustard seeds
- ½ tsp turmeric
- ½ tsp ground cumin or garam masala
- Salt & chopped cilantro
Instructions
- Boil or steam potatoes and green chickpeas until just tender.
- Heat oil, add mustard seeds until they pop.
- Add turmeric, potatoes, green chickpeas, and spices.
- Sauté for a few minutes. Garnish with cilantro. Serve with flatbread or rice.
More Recipes
Snacks
Quick & Easy
Green Chickpea Smoothie (Tropical Protein Boost)
A unique protein-packed smoothie featuring green chickpeas blended with tropical fruits. A nutritious and delicious way to start your day!
Green Chickpea Smoothie (Tropical Protein Boost)
Salads
Quick & Easy
Vegan
Green Chickpea Salad with Cumin & Herbs
A fresh and aromatic salad featuring green chickpeas with cucumber, tomatoes, herbs, and a cumin-lime dressing.
Green Chickpea Salad with Cumin & Herbs
Appetizers
Quick & Easy
Vegan
Green Chickpea Hummus
A brighter and fresher version of classic hummus made with green chickpeas. Vibrant color and amazing flavor!
Green Chickpea Hummus
Side Dishes
Quick & Easy
Vegan
Sautéed Green Chickpeas with Garlic & Lemon
Simple and flavorful sautéed green chickpeas with garlic, lemon, and olive oil. A quick and healthy side dish that's ready in minutes.
Sautéed Green Chickpeas with Garlic & Lemon
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