Side Dishes
Quick & Easy
Vegan
Sautéed Green Chickpeas with Garlic & Lemon
Simple and flavorful sautéed green chickpeas with garlic, lemon, and olive oil. A quick and healthy side dish that's ready in minutes.
Prep Time (Min)
5
Cook Time (Min)
10
Makes
4 servings
Ingredients
- 2 cups shelled green chickpeas
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Zest + juice of ½ lemon
- Salt & pepper
- Chili flakes (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic, sauté for 30 seconds.
- Add green chickpeas and sauté for 4-5 minutes until slightly browned.
- Season with salt, pepper, lemon zest, and juice.
- Optional: Sprinkle with chili flakes for a kick. Serve warm.
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