Creamy Edamame Miso Soup

Appetizers

Vegan

A velvety smooth soup combining the nutty flavor of edamame with umami-rich miso paste - can be served as a warming soup or thick dip for vegetables.

Prep Time (Min)

Cook Time (Min)

Makes

4 servings (soup) or 2 cups (dip)

Ingredients

Instructions

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Ingredients

1 cup shelled edamame (cooked)
2 cups vegetable broth (½ cup for dip version)
1 tbsp white miso paste
1 tbsp tahini or silken tofu
½ clove garlic (optional)
Salt to taste
For garnish: green onions, sesame seeds, or chili oil

This recipe is designed to be used with:

Nature's Classic

Edamame

Nature's Classic Non-GMO Premium Edamame are young soybeans carefully processed by hand. Available in pods or shelled in portion controlled packaging and microwave-ready in 3 minutes. High protein, vegan superfood.

Instructions

Cook edamame if not already prepared and let cool slightly.
In a blender, combine cooked edamame, vegetable broth, miso paste, tahini or silken tofu, and garlic (if using).
Blend until completely smooth and creamy.
For soup: Transfer to a saucepan and warm over medium heat, stirring occasionally. Do not boil to preserve the beneficial properties of miso.
Adjust salt to taste, or add a splash of soy sauce for extra umami.
Serve hot topped with chopped green onions, sesame seeds, or a drizzle of chili oil.
For dip version: Use only ½ cup broth for a thicker consistency.
Blend as above and refrigerate until ready to serve.
Serve as a protein-rich dip with fresh vegetables, crackers, or as a spread.

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