Crispy Roasted Edamame

Snacks

Vegan

Quick & Easy

A crunchy, addictive snack or salad topper made from roasted edamame beans seasoned with garlic and spices - perfect for healthy snacking.

Prep Time (Min)

Cook Time (Min)

Makes

4 servings

Ingredients

Instructions

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Ingredients

1½ cups shelled edamame (thawed and patted dry)
1 tbsp olive oil
½ tsp garlic powder
Salt to taste
Black pepper to taste
Paprika to taste

This recipe is designed to be used with:

Nature's Classic

Edamame

Nature's Classic Non-GMO Premium Edamame are young soybeans carefully processed by hand. Available in pods or shelled in portion controlled packaging and microwave-ready in 3 minutes. High protein, vegan superfood.

Instructions

Preheat oven to 400°F (200°C).
Thoroughly pat the thawed edamame dry with paper towels to remove excess moisture.
In a bowl, toss edamame with olive oil and all seasonings until evenly coated.
Spread edamame in a single layer on a baking sheet.
Roast for 20-25 minutes, shaking the pan halfway through for even browning.
Let cool completely - the edamame will become crispier as it cools.
Enjoy as a snack or use as a crunchy salad topper.

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