Appetizers
Quick & Easy
Vegan
Spicy Edamame Hummus
A vibrant green twist on classic hummus using protein-rich edamame with tahini, garlic, and optional chili flakes for heat.
Prep Time (Min)
10
Cook Time (Min)
0
Makes
6 servings
Ingredients
- 1.5 cups shelled edamame (cooked)
- 1 clove garlic
- 3 tbsp tahini
- Juice of 1 lemon
- 2 tbsp olive oil
- ½ tsp cumin
- ½ tsp chili flakes (optional)
- Salt and water (to adjust texture)
Instructions
- Blend edamame, garlic, tahini, lemon juice, oil, cumin, and salt until smooth.
- Add water as needed for a creamy texture.
- Serve with pita chips, cucumber slices, or use as a spread.
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