Edamame & Quinoa Bowl

Main Dishes

Vegan

Salads

A nourishing Buddha bowl featuring protein-rich edamame and quinoa, topped with fresh vegetables and a savory soy-sesame dressing.

Prep Time (Min)

Cook Time (Min)

Makes

1 serving

Ingredients

Instructions

Similar Recipes

Ingredients

½ cup shelled edamame
1 cup cooked quinoa
½ cup shredded carrots
½ avocado (sliced)
1 tbsp sesame seeds
For dressing: 1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
Optional: boiled egg, pickled onions, or nori strips

This recipe is designed to be used with:

Nature's Classic

Edamame

Nature's Classic Non-GMO Premium Edamame are young soybeans carefully processed by hand. Available in pods or shelled in portion controlled packaging and microwave-ready in 3 minutes. High protein, vegan superfood.

Instructions

Cook quinoa according to package directions if not already prepared.
Steam or boil edamame until tender, about 5 minutes.
In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar for the dressing.
In a serving bowl, layer the cooked quinoa as the base.
Arrange edamame, shredded carrots, and sliced avocado on top of the quinoa.
Drizzle with the soy-sesame dressing.
Sprinkle with sesame seeds and add any optional toppings like boiled egg, pickled onions, or nori strips.

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